Try this amazing twist on an already fam favorite…Thanks to Giada! Sauce: 2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch ground nutmeg Lasagna: 1 (15-ounce) container whole milk ricotta cheese 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 1 cup plus 2 tablespoons [...]

This is a great recipe for the Lenten season! And, thanks to our good friends at MaineSource…I’ll be cooking this up tonight using all of there AMAZING products!  Check back for my full report on how it turned out. Serves 4| Hands-On Time: 30m | Total Time: 30m Ingredients 1/2 pound penne (1/2 box) 1/4 cup olive oil 1 medium [...]

2 lbs. penne 1 1/2 sticks (6 oz.) butter 1/4 cup flour 6 cups whole milk, warmed 14 oz. freshly grated parmigiano-reggiano 8 oz. gorgonzola, crumbled 8 oz. mozzarella, preferably fresh, finely diced 8 oz. fontina, cut into cubes Salt and pepper 3 cloves garlic, finely chopped 1 1/2 cups panko breadcrumbs 1/4 cup finely [...]