Got a sweet tooth? Then indulge in this rich, delicious treat to celebrate National Fudge Day. Did you know that fudge used to be chocolate-less? That’s right: the concept of fudge originated in the late 17th century with a candy called Scottish Tablet. This confection has a hard consistency and is made from sugar, butter [...]

by kristen brooks I LOVE pasta, but there’s just something about the warm weather just makes me not want to stand over a big pot of sauce!   That’s why I get excited for new twists on this beloved dish! So, next time you’re craving a little comfort…try this summer pasta recipe. Ingredients 12  ounces [...]

by kristen brooks Every year I look forward to perusing the farmers market for fresh and delicious veggies for all kinds of recipes.   I just came across this  one, and immediately got excited for my first trip of the season to the market! CAN NOT wait to try these! 1 cups zucchini, grated 1 [...]

by kristen brooks Don’t think for one second that I forgot about April being National Grilled Cheese Month! And, I just thought about how stupid it is that we even call it a  grilled cheese sandwich.  They are never actually grilled!  We could call them skillet cheeses, frying pan cheeses, or maybe a George Foreman cheese. [...]