Prep time: 15 mins Cook time: 25 mins Serving: Makes 12-24 servings (depending on how you’ve cut the jalapeños). Ingredients Cream Cheese Filling Version     12 jalapeño peppers*     1/4 cup minced onion     1/4 cup chopped fresh cilantro     3/4 cup cream cheese     1 1/2 teaspoon cumin     1 teaspoon salt (more or [...]