Try this amazing twist on an already fam favorite…Thanks to Giada! Sauce: 2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch ground nutmeg Lasagna: 1 (15-ounce) container whole milk ricotta cheese 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 1 cup plus 2 tablespoons [...]

This is a great recipe for the Lenten season! And, thanks to our good friends at MaineSource…I’ll be cooking this up tonight using all of there AMAZING products!  Check back for my full report on how it turned out. Serves 4| Hands-On Time: 30m | Total Time: 30m Ingredients 1/2 pound penne (1/2 box) 1/4 cup olive oil 1 medium [...]

Serves 4| Hands-On Time: 30m | Total Time: 1hr 00m Ingredients 1 1/2 pounds boneless, skinless chicken breasts 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon olive oil, plus a little extra for the dish 1 medium yellow onion, thinly sliced 2 carrots, diced 1 clove garlic, finely chopped 2 1/4 cups low-sodium chicken broth 1/4 teaspoon ground cinnamon 1 tablespoon finely grated ginger 1/2 cup plain-whole [...]

2 lbs. penne 1 1/2 sticks (6 oz.) butter 1/4 cup flour 6 cups whole milk, warmed 14 oz. freshly grated parmigiano-reggiano 8 oz. gorgonzola, crumbled 8 oz. mozzarella, preferably fresh, finely diced 8 oz. fontina, cut into cubes Salt and pepper 3 cloves garlic, finely chopped 1 1/2 cups panko breadcrumbs 1/4 cup finely [...]