Yummy pita chips goes GREAT with any dip or spread! Ingredients 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400 degrees. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. In a small bowl, combine the [...]

Here’s a super easy recipe for when you need a fried fair food fix! Fried Cheese Sticks…can you say YUM?!? Ingredients 24 (1 ounce) sticks string cheese 5 eggs, beaten 3 cups Italian seasoned bread crumbs 1 quart vegetable oil for frying, or as needed Directions Remove string cheese sticks from plastic wrappings and cut the strings [...]

So, I’m starting to plan my mother’s BIG 60th Birthday Party, and I came across this food blog (which is my new favorite!) I absolutely LOVE the idea of these…no fussing over scooping a heaping pile of dip on your plate or having your chip totally break during mid-scoop! Ingredients: 1 (16 ounce) can refried beans 1 [...]

Try this amazing twist on an already fam favorite…Thanks to Giada! Sauce: 2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch ground nutmeg Lasagna: 1 (15-ounce) container whole milk ricotta cheese 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 1 cup plus 2 tablespoons [...]