Serves 4| Hands-On Time: 15m | Total Time: 40m Ingredients 1 tablespoon olive oil 1 onion chopped 1 green bell pepper, chopped 2 cloves of garlic, chopped 1/2 pound ground turkey 2 tablespoon tomato paste 1 teaspoon ground cumin 1/2 teaspoon ground chipotle chili pepper or 2 teaspoons chili powder 1 28-ounce can diced tomatoes 2 15-ounce cans kidney beans, rinsed kosher salt and black pepper 1/4 cup [...]

Ingredients 1 tablespoon(s) extra-virgin olive oil 1/2 cup(s) chopped fresh or frozen (thawed) bell peppers, any color 5 cup(s) reduced-sodium beef broth 1 1/2 teaspoon(s) dried oregano 1 teaspoon(s) dried thyme 2/3 cup(s) whole-wheat elbow noodles or other small pasta 1 pound(s) frozen mixed soup (or stew) vegetables (including potatoes, carrots, celery, onion), thawed, chopped [...]

Prep Time: 20 mins Total Time: 55 mins Servings: 6 servings (1 1/4 cups each) Ingredients     1 can  whole tomatoes, undrained (28 ounces)     1 can  Progresso® dark red kidney beans, drained (15 ounces)     1 can  Green Giant® garbanzo beans, drained (15 ounces)     1 can  Green Giant® butter beans, drained (15.5 ounces) [...]