Ingredients: 2 (8-ounce) boneless, skinless chicken breast halves 2 tablespoons cayenne pepper hot sauce (or other hot sauce), plus more to taste 2 teaspoons olive oil 2 hearts Romaine, cut into 1-inch strips (about 8 cups) 4 celery stalks, thinly sliced 2 carrots, coarsely grated 2 scallions, green part only, sliced 1/2 cup Blue Cheese [...]

Although the Fourth of July and Memorial Day are in the rear view mirror, they’re are still plenty of picnic opportunities coming your way! I came across this recipe, and what I liked about it…is that my husband would actually eat it (he HATES mayonnaise) and this is definitely a different take on the traditional potato salad [...]